Author Archives: angelamara
Sourdough: Part One!
Well, I did it. I jumped on the sourdough bandwagon. I wanted to find out what all the fuss was about, why everyone was going nuts for sourdough. My friend Sarah, whom I met through my Buy Nothing group, offered … Continue reading
Chipotle Dry Rub
Last weekend, we all went to visit Matthew’s mom. It was her birthday, and we all masked up and sat outside with her to celebrate. We ended up staying a lot longer than anticipated, so I had to whip up … Continue reading
Orange Fennel Poppy Seed Cake
Okay, I know I just wrote about lemon pound cake, and even mentioned in that post about substitutions so that you could make this instead… so why am I devoting more time to this? Well, because Millie loves this cake. … Continue reading
Lemon Pound Cake
Recently, Millie and I made pound cake. Millie has a group she bakes with once a week. Each week one kid picks a recipe, and teaches everyone how to make it. This last Sunday the recipe was pound cake. I … Continue reading
Challah
This past weekend was Mother’s Day weekend, and there were so many things that made it perfect. First of all, it was warm… no, hot and sunny all weekend, which meant wearing shorts and t-shirts and having all the doors … Continue reading
Beautiful Basic White Bread
Last week I saw a beautiful post from King Arthur Flour about braided rolls. The pictures were stunning, and I really wanted to make something that was lovely like that. Making bread is a little bit of science and love … Continue reading
Homemade Pizza
We’ve been having pizza night once a week at our house lately. For a while I was buying the fresh pizza dough from Trader Joe’s, but I started to wonder why I wasn’t just making the pizza dough from scratch. … Continue reading
Hot Cross Buns
We are coming up on Easter, and my friend Clare asked me if I was going to make hot cross buns for Good Friday. She said she had them growing up, made by her dad. I love that. I hadn’t … Continue reading
Buttery Yellow Cake
Or should I call it Pandemic Yellow Cake? Why, oh why would I call this a Pandemic Yellow Cake? Because we are experiencing one of the strangest and scariest times the world has known since the influenza epidemic of 1918, … Continue reading
Cardamom Cinnamon Buns
I’d like to say that since our quarantine here at home, you know, due to the scary pandemic we are all facing, that I have buried myself in baking projects. But the truth is that I was already obsessed with … Continue reading
