Monthly Archives: September 2022
About crust, flan patissier, and other things…
When I was in college, I was fearless about crust. That was back in the days when people didn’t snap a photograph every time you turned around. I was absolutely enamored with Anna Thomas’ cookbooks: The Vegetarian Epicure, and The … Continue reading
Posted in Desserts, Fun in the kitchen!, Musings
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and everything nice 