Monthly Archives: September 2022

About crust, flan patissier, and other things…

When I was in college, I was fearless about crust. That was back in the days when people didn’t snap a photograph every time you turned around. I was absolutely enamored with Anna Thomas’ cookbooks: The Vegetarian Epicure, and The … Continue reading

Posted in Desserts, Fun in the kitchen!, Musings | 7 Comments