Monthly Archives: March 2020
Cardamom Cinnamon Buns
I’d like to say that since our quarantine here at home, you know, due to the scary pandemic we are all facing, that I have buried myself in baking projects. But the truth is that I was already obsessed with … Continue reading
Multigrain Sandwich Bread
I think it’s time for me to write about this fantastic bread. This recipe is from America’s Test Kitchen (sent to me by my neighbor Gage). I was looking for a soft multigrain bread that would work well for sandwiches … Continue reading
Thai Peanut Sauce
Being all cooped up at home, I start to get cravings for food I can’t have (i.e., going out to a restaurant). Yesterday, I looked around my kitchen, and decided to make something adventurous, since going out was not an … Continue reading
Apple Pie
These are difficult days here in Seattle and all around the world, and in a time of uncertainty, a little comfort food might be just the thing. And I don’t think I’ve ever heard anyone say they don’t like apple … Continue reading
Key Lime Pie
Spring is coming, so it’s time to make something that looks like an Easter egg, but better yet, that tastes SO good! Limey, creamy, tangy sweetness on a crispy graham cracker crust with a hint of cinnamon and little bursts … Continue reading
