Monthly Archives: February 2019
Oat Scones with Maple Glaze
The other day, my friend Kristen texted me from Utah, saying that she had lost the recipe I gave her for my Maple Oat Scones, and she was having a craving. I don’t know about you, but when I have … Continue reading
Belgian Sugar Waffles (Gaufres de Liège)
Imagine a hot croissant or brioche fresh out of the oven, bespeckled with bits of crispy, melt-in-your mouth sugar, and covered with crispy caramelized sugar in places, and you would be getting close. My friends Cheryl and Brian recently sent … Continue reading
Velvety Vegan Split Pea Soup
When I was in college, I was a vegetarian, and that is when I discovered this amazing split pea soup. The recipe came from Anna Thomas’ The Vegetarian Epicure Book Two. I only ever made delicious and delightful things from … Continue reading
No Knead Bread
I wanted to find out what all the fuss was about with this No Knead bread business. My family and I were visiting family in St. Louis, and our friend Brian made a loaf – it was beautiful, and so … Continue reading
