Category Archives: Comfort Food

I know I keep talking about pie crust. The thing is, once you can make a flaky tender pie crust (if you are like me), then you become rather obsessed over it. So yeah, I’m a little obsessed. As my … Continue reading →

Today is the first day of fall, so it is time to think about apples. And yes, apple pie. Lately, I have been whipping up apple galettes when I don’t have enough time to make an apple pie. Last time … Continue reading →

It is that time of year when plum trees (Italian prune plums) are all of a sudden exploding with ripe plums – too many to know what to do with! I don’t have a plum tree, but I have friends … Continue reading →

The other day, Millie decided she wanted to bake with me. She looked online and found a recipe for blueberry muffins that looked good, and off we went. (I have to chuckle to myself, because if it had been me, … Continue reading →

It is August in Seattle, and there is a fall feeling in the air. It’s the time I need to be really creative to figure out ways to use all of the zucchini from just one plant. My daughter Mara … Continue reading →

I know I already wrote about an all-butter pie crust, and that one is pretty good, although a bit fussy. But since that time, I have found the perfect pie crust. I mean, it is perfect. When I say perfect … Continue reading →

Okay, I know I just wrote about lemon pound cake, and even mentioned in that post about substitutions so that you could make this instead… so why am I devoting more time to this? Well, because Millie loves this cake. … Continue reading →

Recently, Millie and I made pound cake. Millie has a group she bakes with once a week. Each week one kid picks a recipe, and teaches everyone how to make it. This last Sunday the recipe was pound cake. I … Continue reading →