Category Archives: Comfort Food
Matthew’s Favorite Chocolate Chip Cookies
There are several cookie tins on top of our fridge, and one of them almost always contains these chocolate chip cookies. This recipe is Alton Brown’s “The Chewy”. There was a lot of excitement over this cookie several years ago. … Continue reading
Apple Crumb Pie
I know I make a lot of apple/crusty types of desserts, but I must say that this is my dream pie. I’m a sucker for anything with a crumb topping, and I love a buttery flaky crust, and caramelized apples?? … Continue reading
Mandelbrot (Almond Bread)
Mandelbrot is a humble cookie, but don’t let it fool you. This cinnamon almond cookie is exquisite. It is similar to biscotti in that it is “twice baked”, and traditionally is made with almonds, but there the similarities end. It … Continue reading
Cinnamon Oat Pecan Scones
Okay, first off, it has been a very long time since I have posted anything. I’ve been baking up a storm, but for some reason, not blogging. Maybe because the kids were home all the time over summer break? I’m … Continue reading
Lemon-Pistachio Bars
The other day we had Sue and Andy over for afternoon tea. I sweetened the deal (no pun intended) by making lemon-pistachio bars. I was curious about a recipe in NYT Cooking, so of course I had to try it. … Continue reading
Chicken Posole
Today is May 5th, otherwise known as Cinco de Mayo. I didn’t really think about it until we were in our back yard having lunch with our friend Chris, and he mentioned it. We were eating posole, which I just … Continue reading
Almost Straub’s Chicken Salad
Today is my niece Olivia’s birthday. I got this recipe from her last week. For those of you that don’t know, Straub’s is an upscale grocery store in St. Louis. This recipe was posted here in St. Louis Today; it’s … Continue reading
Breakfast Strata (Easter Quiche)
Millie recently requested that I make strata. I got this recipe from Carol many years ago. Yes, the same Carol that taught me how to make her wonderful Rustic White Bread and Swedish Rye. If you don’t remember, Carol is … Continue reading
Favorite Challah
I have been meaning to write about this challah recipe for a very long time! I wrote about another challah a while back, and it was the first one that I really loved, but this one is my very … Continue reading
Extra Flaky Pie Crust (rough puff pastry)
I know I keep talking about pie crust. The thing is, once you can make a flaky tender pie crust (if you are like me), then you become rather obsessed over it. So yeah, I’m a little obsessed. As my … Continue reading
and everything nice 