Category Archives: Musings
About crust, flan patissier, and other things…
When I was in college, I was fearless about crust. That was back in the days when people didn’t snap a photograph every time you turned around. I was absolutely enamored with Anna Thomas’ cookbooks: The Vegetarian Epicure, and The … Continue reading
Posted in Desserts, Fun in the kitchen!, Musings
9 Comments
Sourdough Clean Up Tips
I have two words for you: cold water. I’m serious. The sooner you get stuff into cold water, the better. The cold water turns that floury sticky gluey crusty stuff into something watery and easy to clean off in no … Continue reading
Posted in Musings, Yeasty Things
1 Comment
Café au lait
I’m not really wanting to give a recipe for café au lait. I just feel a great urge to talk about it. Yesterday while I was heating up milk to make yogurt, I noticed that that skin was developing on … Continue reading
Posted in Comfort Food, Musings
3 Comments
and everything nice 