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Category Archives: Musings
The Perfect Vintage Cake Platter
I want to talk about cake platters. For years, I have struggled when trying to find a good plate for presenting a birthday cake. Ordinary dinner plates are often not quite wide enough, and more irksome, they have raised edges, … Continue reading
Posted in Desserts, Musings
8 Comments
Millie’s Swiss Roll
My daughter Millie made this amazing Swiss Roll a few days ago. She knew I was going out, and she was happy to have the kitchen all to herself for a fun baking project. I was gone all day at … Continue reading
Posted in Desserts, Musings
12 Comments
About crust, flan patissier, and other things…
When I was in college, I was fearless about crust. That was back in the days when people didn’t snap a photograph every time you turned around. I was absolutely enamored with Anna Thomas’ cookbooks: The Vegetarian Epicure, and The … Continue reading
Posted in Desserts, Fun in the kitchen!, Musings
9 Comments
Sourdough Clean Up Tips
I have two words for you: cold water. I’m serious. The sooner you get stuff into cold water, the better. The cold water turns that floury sticky gluey crusty stuff into something watery and easy to clean off in no … Continue reading
Posted in Musings, Yeasty Things
1 Comment
Café au lait
I’m not really wanting to give a recipe for café au lait. I just feel a great urge to talk about it. Yesterday while I was heating up milk to make yogurt, I noticed that that skin was developing on … Continue reading
Posted in Comfort Food, Musings
3 Comments