Category Archives: Desserts

Apple Galette

Today is the first day of fall, so it is time to think about apples. And yes, apple pie. Lately, I have been whipping up apple galettes when I don’t have enough time to make an apple pie. Last time … Continue reading

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Plum Torte

It is that time of year when plum trees (Italian prune plums) are all of a sudden exploding with ripe plums – too many to know what to do with! I don’t have a plum tree, but I have friends … Continue reading

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Blueberry Crumb Muffins

The other day, Millie decided she wanted to bake with me. She looked online and found a recipe for blueberry muffins that looked good, and off we went. (I have to chuckle to myself, because if it had been me, … Continue reading

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Zucchini Brownies

It is August in Seattle, and there is a fall feeling in the air. It’s the time I need to be really creative to figure out ways to use all of the zucchini from just one plant. My daughter Mara … Continue reading

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Perfect Every Time Pie Crust

I know I already wrote about an all-butter pie crust, and that one is pretty good, although a bit fussy. But since that time, I have found the perfect pie crust. I mean, it is perfect. When I say perfect … Continue reading

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Orange Fennel Poppy Seed Cake

Okay, I know I just wrote about lemon pound cake, and even mentioned in that post about substitutions so that you could make this instead… so why am I devoting more time to this? Well, because Millie loves this cake. … Continue reading

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Lemon Pound Cake

Recently, Millie and I made pound cake. Millie has a group she bakes with once a week. Each week one kid picks a recipe, and teaches everyone how to make it. This last Sunday the recipe was pound cake. I … Continue reading

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Buttery Yellow Cake

Or should I call it Pandemic Yellow Cake? Why, oh why would I call this a Pandemic Yellow Cake? Because we are experiencing one of the strangest and scariest times the world has known since the influenza epidemic of 1918, … Continue reading

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Apple Pie

These are difficult days here in Seattle and all around the world, and in a time of uncertainty, a little comfort food might be just the thing. And I don’t think I’ve ever heard anyone say they don’t like apple … Continue reading

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Key Lime Pie

Spring is coming, so it’s time to make something that looks like an Easter egg, but better yet, that tastes SO good! Limey, creamy, tangy sweetness on a crispy graham cracker crust with a hint of cinnamon and little bursts … Continue reading

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