Category Archives: Desserts
Apple Crumb Galette
Recently, a friend of mine made Claudia Fleming’s Apple Crumb Crostata, and anything with a crumb topping is going to get my attention in a big way. So I found the recipe and made it, of course. In doing so, … Continue reading
Lemon-Pistachio Bars
The other day we had Sue and Andy over for afternoon tea. I sweetened the deal (no pun intended) by making lemon-pistachio bars. I was curious about a recipe in NYT Cooking, so of course I had to try it. … Continue reading
Bourbon and Spice Cannelés
Well, I kind of can’t believe I am even making these. You may ask, what on earth are those??? A couple of months ago, a friend of mine dropped some of these little gems off for me as a gift. … Continue reading
Extra Flaky Pie Crust (rough puff pastry)
I know I keep talking about pie crust. The thing is, once you can make a flaky tender pie crust (if you are like me), then you become rather obsessed over it. So yeah, I’m a little obsessed. As my … Continue reading
Apple Galette
Today is the first day of fall, so it is time to think about apples. And yes, apple pie. Lately, I have been whipping up apple galettes when I don’t have enough time to make an apple pie. Last time … Continue reading
Plum Torte
It is that time of year when plum trees (Italian prune plums) are all of a sudden exploding with ripe plums – too many to know what to do with! I don’t have a plum tree, but I have friends … Continue reading
Blueberry Crumb Muffins
The other day, Millie decided she wanted to bake with me. She looked online and found a recipe for blueberry muffins that looked good, and off we went. (I have to chuckle to myself, because if it had been me, … Continue reading
Zucchini Brownies
It is August in Seattle, and there is a fall feeling in the air. It’s the time I need to be really creative to figure out ways to use all of the zucchini from just one plant. My daughter Mara … Continue reading
Perfect Every Time Pie Crust
I know I already wrote about an all-butter pie crust, and that one is pretty good, although a bit fussy. But since that time, I have found the perfect pie crust. I mean, it is perfect. When I say perfect … Continue reading
Orange Fennel Poppy Seed Cake
Okay, I know I just wrote about lemon pound cake, and even mentioned in that post about substitutions so that you could make this instead… so why am I devoting more time to this? Well, because Millie loves this cake. … Continue reading
and everything nice 