Author Archives: angelamara
Extra Flaky Pie Crust (rough puff pastry)
I know I keep talking about pie crust. The thing is, once you can make a flaky tender pie crust (if you are like me), then you become rather obsessed over it. So yeah, I’m a little obsessed. As my … Continue reading
Vegetable Cannellini Bean Soup
Last month, my dear friend Lisa came to visit. Lisa and I grew up together in St. Louis. We have been friends for a very long time. Lisa and gluten don’t get along very well, so one night I was … Continue reading
Roast Chicken and Cabbage
My friend Kelly sent me a link to a Seattle Times article a couple of weeks ago. She sent me the article because it had a review for five different recipes, focaccia being one of them. I wanted to make … Continue reading
Apple Galette
Today is the first day of fall, so it is time to think about apples. And yes, apple pie. Lately, I have been whipping up apple galettes when I don’t have enough time to make an apple pie. Last time … Continue reading
Plum Torte
It is that time of year when plum trees (Italian prune plums) are all of a sudden exploding with ripe plums – too many to know what to do with! I don’t have a plum tree, but I have friends … Continue reading
Blueberry Crumb Muffins
The other day, Millie decided she wanted to bake with me. She looked online and found a recipe for blueberry muffins that looked good, and off we went. (I have to chuckle to myself, because if it had been me, … Continue reading
Zucchini Brownies
It is August in Seattle, and there is a fall feeling in the air. It’s the time I need to be really creative to figure out ways to use all of the zucchini from just one plant. My daughter Mara … Continue reading
Perfect Every Time Pie Crust
I know I already wrote about an all-butter pie crust, and that one is pretty good, although a bit fussy. But since that time, I have found the perfect pie crust. I mean, it is perfect. When I say perfect … Continue reading
Sourdough Clean Up Tips
I have two words for you: cold water. I’m serious. The sooner you get stuff into cold water, the better. The cold water turns that floury sticky gluey crusty stuff into something watery and easy to clean off in no … Continue reading
Sourdough: Part Two!
I am back to share with you my latest favorite sourdough bread recipe, along with techniques that work for me. I was going for an open, airy bread, with some of those great big holes, but not too many! I … Continue reading
