Category Archives: Yeasty Things
Sourdough Clean Up Tips
I have two words for you: cold water. I’m serious. The sooner you get stuff into cold water, the better. The cold water turns that floury sticky gluey crusty stuff into something watery and easy to clean off in no … Continue reading
Sourdough: Part Two!
I am back to share with you my latest favorite sourdough bread recipe, along with techniques that work for me. I was going for an open, airy bread, with some of those great big holes, but not too many! I … Continue reading
Sourdough: Part One!
Well, I did it. I jumped on the sourdough bandwagon. I wanted to find out what all the fuss was about, why everyone was going nuts for sourdough. My friend Sarah, whom I met through my Buy Nothing group, offered … Continue reading
Challah
This past weekend was Mother’s Day weekend, and there were so many things that made it perfect. First of all, it was warm… no, hot and sunny all weekend, which meant wearing shorts and t-shirts and having all the doors … Continue reading
Beautiful Basic White Bread
Last week I saw a beautiful post from King Arthur Flour about braided rolls. The pictures were stunning, and I really wanted to make something that was lovely like that. Making bread is a little bit of science and love … Continue reading
Homemade Pizza
We’ve been having pizza night once a week at our house lately. For a while I was buying the fresh pizza dough from Trader Joe’s, but I started to wonder why I wasn’t just making the pizza dough from scratch. … Continue reading
Hot Cross Buns
We are coming up on Easter, and my friend Clare asked me if I was going to make hot cross buns for Good Friday. She said she had them growing up, made by her dad. I love that. I hadn’t … Continue reading
Cardamom Cinnamon Buns
I’d like to say that since our quarantine here at home, you know, due to the scary pandemic we are all facing, that I have buried myself in baking projects. But the truth is that I was already obsessed with … Continue reading
Multigrain Sandwich Bread
I think it’s time for me to write about this fantastic bread. This recipe is from America’s Test Kitchen (sent to me by my neighbor Gage). I was looking for a soft multigrain bread that would work well for sandwiches … Continue reading
Rustic White Bread
Last year, when I got together with Carol to learn how to make her wonderful Limpa Bread, she also gave me the recipe for the white bread she makes for special events. She wrote out the recipe for me with … Continue reading
