Category Archives: Fun in the kitchen!
Thai Peanut Sauce
Being all cooped up at home, I start to get cravings for food I can’t have (i.e., going out to a restaurant). Yesterday, I looked around my kitchen, and decided to make something adventurous, since going out was not an … Continue reading
Apple Pie
These are difficult days here in Seattle and all around the world, and in a time of uncertainty, a little comfort food might be just the thing. And I don’t think I’ve ever heard anyone say they don’t like apple … Continue reading
Key Lime Pie
Spring is coming, so it’s time to make something that looks like an Easter egg, but better yet, that tastes SO good! Limey, creamy, tangy sweetness on a crispy graham cracker crust with a hint of cinnamon and little bursts … Continue reading
Sablés Bretons (French Butter Cookies)
This cookie is light and flaky, dash-of-salty, buttery divine. It is a specialty of Brittany, in the northwest of France. As you might know by now, I have spent quite a bit of time in France, and Brittany was one … Continue reading
Mini Mince Pies
I am not suggesting that you make mince pies for Valentine’s Day, because mincemeat is so controversial. People either love it or hate it. I’m one of those that loves it. I have such fond memories of mincemeat pies as … Continue reading
Curried Chicken Salad
A few days ago we ended up with some leftover rotisserie chicken after dinner, and that night I began to obsess over think about what I could make with it. Then the idea came to me: curried chicken salad. I … Continue reading
Homemade Yogurt, Take Two!
Alert: this requires an Instant Pot with the “yogurt” function. If you don’t have in Instant Pot, it is very easy to make yogurt without one using this method. Recently I have experimented with different ways to make yogurt. I … Continue reading
Classic Waffles
Recently, I decided to make waffles for the girls, but I didn’t have time to get all yeasty about it, so I pulled Marion Cunningham’s “The Breakfast Book” off the shelf. I hadn’t looked at this cookbook in a while, … Continue reading
Coconut Macaroons
No, these are not the French “macarons” that everyone is so nuts over. These are old fashioned coconut macaroons like I had when I was a kid. I remember the flavor and texture distinctly, which is why, when I went … Continue reading
Almond-Anise Biscotti
During the holidays, after a long shopping excursion, Millie and I stopped at our local crêperie/bakery/coffee shop, Cafe Javasti. I can’t remember what Millie got, but I remember exactly what I had: the best decaf cafe latte, and the best … Continue reading
and everything nice 