Author Archives: angelamara
Zucchini Brownies
It is August in Seattle, and there is a fall feeling in the air. It’s the time I need to be really creative to figure out ways to use all of the zucchini from just one plant. My daughter Mara … Continue reading
Perfect Every Time Pie Crust
I know I already wrote about an all-butter pie crust, and that one is pretty good, although a bit fussy. But since that time, I have found the perfect pie crust. I mean, it is perfect. When I say perfect … Continue reading
Sourdough Clean Up Tips
I have two words for you: cold water. I’m serious. The sooner you get stuff into cold water, the better. The cold water turns that floury sticky gluey crusty stuff into something watery and easy to clean off in no … Continue reading
Sourdough: Part Two!
I am back to share with you my latest favorite sourdough bread recipe, along with techniques that work for me. I was going for an open, airy bread, with some of those great big holes, but not too many! I … Continue reading
Sourdough: Part One!
Well, I did it. I jumped on the sourdough bandwagon. I wanted to find out what all the fuss was about, why everyone was going nuts for sourdough. My friend Sarah, whom I met through my Buy Nothing group, offered … Continue reading
Chipotle Dry Rub
Last weekend, we all went to visit Matthew’s mom. It was her birthday, and we all masked up and sat outside with her to celebrate. We ended up staying a lot longer than anticipated, so I had to whip up … Continue reading
Orange Fennel Poppy Seed Cake
Okay, I know I just wrote about lemon pound cake, and even mentioned in that post about substitutions so that you could make this instead… so why am I devoting more time to this? Well, because Millie loves this cake. … Continue reading
Lemon Pound Cake
Recently, Millie and I made pound cake. Millie has a group she bakes with once a week. Each week one kid picks a recipe, and teaches everyone how to make it. This last Sunday the recipe was pound cake. I … Continue reading
Challah
This past weekend was Mother’s Day weekend, and there were so many things that made it perfect. First of all, it was warm… no, hot and sunny all weekend, which meant wearing shorts and t-shirts and having all the doors … Continue reading
Beautiful Basic White Bread
Last week I saw a beautiful post from King Arthur Flour about braided rolls. The pictures were stunning, and I really wanted to make something that was lovely like that. Making bread is a little bit of science and love … Continue reading
and everything nice 