Category Archives: Sourdough
Two Pan Sourdough Bread
Lately, this is how I’ve been making my sourdough bread. It’s really tall!!! And I never get tired of pulling that top pan off and seeing the amazing rise that has happened. This time I wanted a sourdough sandwich loaf … Continue reading
Multigrain Sourdough Sandwich Bread
Okay, don’t panic about the pretty design on this bread; you don’t have to do that, but you can still make this very easy and delicious multigrain sourdough bread in twenty-four hours or less, from beginning to end! I am … Continue reading
Easy Sourdough Starter Maintenance
I posted about sourdough starter maintenance a few years ago, but wanted to write a new post that reflects what I do now. I have completely simplified, and don’t like to have discard. I always keep my starter in the … Continue reading
Sourdough Pizza
I know it’s time to blog about a recipe when, week after week, I keep referring to a sloppily jotted down recipe on a piece of scrap paper, feeling nervous that I might lose it… Friday night is pizza/movie night … Continue reading
Soft Sourdough Loaf
This is a variation of my white whole wheat sourdough sandwich bread. I love that bread so much, but it is baked in a loaf tin, and if I want to serve sourdough at a dinner party, I don’t want … Continue reading
Sourdough Waffles
It started snowing here this morning, which is rare for November in Seattle. The girls stared longingly outside, wishing for a snow day. I mean, why wouldn’t they, with a whopping 1/16th of an inch accumulated, and nothing sticking on … Continue reading
White Whole Wheat Sourdough Sandwich Bread
The other day, Matthew and I were having fried eggs and toast, and I looked at him and asked if this should be our “forever” sourdough sandwich bread. I’m pretty sure he said yes, but that he knows as soon … Continue reading
Sourdough Sandwich Bread
Lately I have been making my sourdough bread in a loaf pan, and we are all loving it! So many reasons why. It makes great uniform slices for sandwiches, toast, french toast… and the crust, while crispy, is a little … Continue reading
Sourdough Crackers
Since I’ve been keeping my sourdough starter on my counter lately, I’ve had more discard to use, and I must say that one of my favorite recipes is King Arthur’s Sourdough cracker recipe. We love these crackers, and I daresay … Continue reading
Sourdough Starter Maintenance
I have now been making sourdough bread on a regular basis for about 8 months?? How did that happen? I wasn’t initially excited about sourdough, because I associated it with the super sour loaves you get at chowder houses and … Continue reading
and everything nice 