Category Archives: Fun in the kitchen!
Banana Bread
I have been using this recipe for years, and although I do some experimenting with other banana bread recipes on occasion, I keep coming back to this one. I got the recipe from my friend Marivic. I remember the day … Continue reading
Soft Sourdough Loaf
This is a variation of my white whole wheat sourdough sandwich bread. I love that bread so much, but it is baked in a loaf tin, and if I want to serve sourdough at a dinner party, I don’t want … Continue reading
Anise Pizzelle
Last year for Valentine’s Day our baking group did a cookie exchange, and Sarah brought pizzelle. I don’t think I had ever had one before, but they struck a nostalgic chord with me, being that they are Italian cookies flavored … Continue reading
Sourdough Waffles
It started snowing here this morning, which is rare for November in Seattle. The girls stared longingly outside, wishing for a snow day. I mean, why wouldn’t they, with a whopping 1/16th of an inch accumulated, and nothing sticking on … Continue reading
Cornelia’s Pumpkin Pie
Growing up, pumpkin pie was a big deal around our house. It was kind of legendary… well, to us anyway. Every Thanksgiving my mom would make 5 or 6 pumpkin pies, along with all the other traditional fare, and we … Continue reading
Flaky All Butter Pie Crust, Made By Hand
Okay, so, there are a million pie crust recipes out there, and a million different techniques. And a million different opinions. Most pie crust recipes pretty much have the same ingredients and same amounts, with very little variation. Flour, salt, … Continue reading
About crust, flan patissier, and other things…
When I was in college, I was fearless about crust. That was back in the days when people didn’t snap a photograph every time you turned around. I was absolutely enamored with Anna Thomas’ cookbooks: The Vegetarian Epicure, and The … Continue reading
Beautiful Blueberry Tart
I love fresh fruit tarts, and I think I might just really really love this one. Maybe it is because of the fresh blueberries from our garden. Or maybe it is from the lemony cream cheese layer, or the crisp … Continue reading
Millie’s Fruit and Oat Cookies
I got this recipe from my friend Clark (also part of “music night”, where I got to try Elisa’s fabulous ginger molasses cookies). It was originally a chocolate chip cookie recipe from NYT Cooking, and when I made it as … Continue reading
Chewy Molasses Cookies with Fresh Ginger
I never thought molasses cookies would become one of my favorite kinds of cookies, but then there was this time when getting together with friends to play music together, that Elisa brought some very magical cookies. Elisa’s cookies were so … Continue reading
and everything nice 